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Vinyl record sales are up 70% this year and this prompted Belinda King of Radio ABC Tasmania and I to take a nostalgic look at the future to explore what other past trends are making a comeback.
Nostalgia and authenticity are two of my 13 trends for 2013 and they usually are a response to tougher economic times as we harken back to the romantic periods in our life and try and herald their return by surrounding ourselves with modern twists on their physical manifestations.
Current clothing trends fit into this with much of today’s fashion styling being influenced by 1920’s Gatsby era and the 1950’s / 1960’s. Vintage clothes stores are on the rise. Modern twists on the good old hamburgers, milkshakes and fries as well as “honest” cooking and cooking at home are all rising big in the world of food and restaurants.
These trends will be with us for the next year or so and behind it is a softening of technology envy, for most of us we’re over the gadget being the most important thing, as evidenced by the recent more sedate hysteria around the iPhone 5C and 5S launch, and instead we are looking for “hyperpersonalised” experiences these devices can offer us.
Have a listen to this segment and let me know what nostalgic period you would like to bring back and why.
The employer I started with would see me through most, if not all, of my working life, promote and reward me and after 40 years organise my retirement party and golden watch before handing me over to the Government for a pension and a good time.
Today’s young adults aren’t offered this cultural work dream and are instead mostly on their own as they work their way through 6 careers and 14 jobs in a 60 year + career, in a life span of 100 years +.
Tomorrow’s workers will work locally, remotely and globally.They will exert themselves both physically and digitally. They will work as employers, employees, partners, collaborators, entrepreneurs, intrapreneurs and socialpreneurs.
Their work hours and workload will be task and project driven and they will be responsible for their own career path, up-skilling, promotions, rewards and retirement.
With this new landscape of employment David Dowsett of ABC Wide Bay and I set out in this week’s segment to look at how parents can help their Year 12 students survive and thrive end of year exams and beyond and navigate themselves into future employment.
We discussed some of the career paths of tomorrow including health, aged care, robotics, gaming and other horizon industries, as well how students study today and how important on-line is to their study, well being and world view.
As parents it’s imperative we don’t hold onto the old education and employment dreams but instead we base our advice, assistance and well intentioned, but often not well received views on taking the best from what we had and know and blend that with what will our young adults will need if they are going to exceed their own beliefs and dreams.
and for all fellow Year 12 parents take heart, there are only 58 days left till exams are over (for me anyway), but who’s counting!?!
Take a listen now:
Leave a Comment » | education, Innovation, People, Radio Interview, Social, Technology | Tagged: edcuation, learning, parent advice, qce, students, study advice, vce, vocation | Permalink
Posted by Business Futurist
With the imminent arrival of the new iPhone 6s and 6c, with what we are led to believe will be fingerprint recognition scanners, better graphics faster processors and in the case of the 5C rainbow colour choices and a cheaper price tag, David Dowsett of ABC Wide Bay and I took a look at what else is happening in tech land.
The other big story is the purchase by Microsoft of Nokia mobile, as the software giant takes another big step into the mobile space, we also look at the avalanche of new smart watches about to hit our shops and Google’s newest operating system Kit Kat.
Listen now to our round up of all things tech…
One of the most often asked questions I get asked is about flying cars and although we’re not quite there yet we are a long way down the road towards getting a whole lot of new shiny cars that do some pretty magic stuff.
On the back of a series of keynotes I delivered in the last month around Australia on cars of tomorrow to automotive roof body’s and a number of large and well know fuel distributors, David Dowsett of ABC radio and I set off on our discussion this week to explore where cars are headed and what fuels we might use in 5, 10, 20 year from now.
Along the way we chatted about how many cars in Australia we have now and in 2020 and the three sorts of cars we are and will be buying in the next decade and my belief that we will not drive cars in 10 years, but rather ride in mobile devices.
Connected cars are already around and becoming a standard for many buyers as they demand to be able to connect up there smart phones and tables and surf the world whilst driving.
We are already starting to get a number of car manufacturers that have gone beyond this with vehicles that park themselves, accelerate, brake, anticipate road conditions and a whole lot of other cool stuff, these are known as semi autonomous cars.
The next big push, due around 2020 are autonomous cars – cars that can drive themselves. Much like an airplane pilot these cars will allow you to hand over the controls of the car to your own on-board digital chauffeur – James. Every car manufacturer on the planet is working toward this goal and the thought is that by 2022,20% of all of the worlds cars will be capable of autonomous driving.
This ushers in a new world of transport and heralds in the beginning of a huge shift in the way we travel, where we travel and when and is set to revolutionize some industry’s, decimate others and even change where and how we live.
Have a listen now and then share your thoughts on the future of the car.
In Australia we began the march towards plastic money in 1974 with the introduction of the first mass credit card – BankCard and towards digital banking when online banking became possible in 1998.
At both those events the mass outcry was “we will never use this”, but we have and we are very content.
In this radio interview we explore the Less-Cash society phenomenon and a future where banking and financial transactions will no longer be done via plastic credit cards and instead live inside our mobile devices and eventually into inhabit the digital nether-regions as they magically appear and disappear a myriad of devices, walls and holograms just when you need them.
Have a listen to this, the rising digital economy including BitCoin and Ven and my belief that we will soon see a global digital currency emerge to carry on from where PayPal, Visa, MasterCard and others are currently placed.
Leave a Comment » | Business, Innovation, Radio Interview, Retail, Social, Technology | Tagged: bitcoin, cashless, credit cards, digital currency, digital wallet, less cash, money, radio, ven | Permalink
Posted by Business Futurist
Given that it’s unlikely we will decrease our universal appetite for animal protein, nor will we unfortunately get any better at sharing what we already have and making it go further, so how will we solve our ever-growing problem for meat production?
One solution that’s gaining momentum is to take an exponential leap and grow meat in a laboratory, without ever having to raise any livestock.
Dr Mark Post of Maastricht University in the Netherlands and his team, including his benefactor Google’s Sergey Brin have just demonstrated the first commercial lab grown hamburger, after almost a decade of experimentation.
It started life as a mere handful of muscle cells taken from the shoulder of a cow, before being transferred to a petri dish, smothered in nutrients and left to grow to 20,000 strands that formed this AUS$434,166.29 hamburger.
Although the taste was not quite there, the mouth feel and texture were and with the addition of a bit more fat (which is present in every hamburger) we could in 7 – 10 years have a viable contender for our dinner plates.
This new technology should be able to produce the equivalent of 50,000 tons of meat from these same 10 cells within 2 months and has the tacit approval of PETA.
The argument here is not whether this new form of food will eventually do away with farming livestock (because it won’t), but whether this can in time become one part of our everyday food chain and find a place in some of our shopping baskets and my guess is, it will.
This was a popular topic and here are some of the radio interviews I did on it:
Tim – ABC